Linda Barrett is a master baker and health enthusiast who rediscoverd the chia seed as a food source more than 20 years ago. She has been a passionate advocate for developing Chia seed agriculture and incorporating Chia into our nutrition.  Linda  offers consultation on Chia recipe development to companies who want to use Chia to optimize the nutritional value of their baked products.


Over the past 23 years Linda Barrett has developed and perfected a line of Chia Breads with over 50 ʻMeal-in-a-Loafʻ flavors. They are available in dry mix, frozen dough and finished, baked breads, sweet rolls, focaccia, bagels, bread sticks, rolls and pizza crusts. She also has from over 20 years of R&D, the largest bank of Chia formulas for industry. She offers her technical expertise and consulting in new product development to anyone wanting to raise the standard of nutrition for themselves and their families or those responsible for food industry production. Our network of Chia suppliers control all the top quality Chia seed available worldwide today. New crops will be harvested in August, 2012. Chia supplies can be reserved or contracted to be grown for your needs. 

I welcome any questions or comments you may have. 

Healthy Regards, 

Linda Barrett

Office: (805) 239-9968 

Cell: (805) 712-0114